Rabu, 22 Maret 2017
Selasa, 21 Maret 2017
Jentik Manis
Bahan-bahan dasar :
- ¼ bungkus tepung hunkwe
- 250 ml santan
- 50 gr gula pasir
- 10 gr sagu mutiara, rebus dan beri pewarna makanan merah/ hijau
- 1 lembar daun pandan
- ¼ sdt vanili bubuk
- ¼ sdt garam
Cara membuat
Pink Lava Cake Recipe
ingredients:
- 100 gr fine white chocolate
- 3 tbsp butter
- 6 tbsp powdered sugar
- 2 eggs
- 1 egg white
- 6 tbsp cake flour / all purpose flour
- 1/2 tsp vanilla
- 2 tbsp strawberry puree
- few drops of strawberry extract or essence
- a pinch of salt
Directions:
- In a bowl melt the white chocolate in double boiler or microwave with 10 seconds repetition until melt
- Whisk the butter, powdered sugar, and egg
- Add the white chocolate and the rest of the ingredients into the egg mixture
- Pour the batter into buttered and floured ramekin or tin
- Let it sit in freezer for about an hour
- Bake in a preheated oven at 200C for about 15 mins
- Enjoy!
Srikaya Layer Sticky
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Ingredients :
- 500 grams of white glutinous rice
- 300 ml of coconut milk
- ½ teaspoon of salt
- 1 sheet of pandan leaves, cut into pieces
Ingredients for layer :
- 300 ml of thick coconut milk
- 4 chicken eggs
- 250 grams of brown sugar, fine comb
- 3 tablespoons of granulated sugar
- 50 grams of wheat flour
- 1 tablespoon of cornstarch
- ½ teaspoon of vanilla powder
How to cook Srikaya layer sticky rice cake :
1. Steamed until half cooked. Lift.
2. Boil coconut milk, salt, and pandan leaves.
3. Pour into a sticky, stirring constantly until the coconut milk is depleted due sucked by the sticky rice.
4. Steamed in a steamer until cooked. Lift.
5. While still warm, flattened in a rectangular baking dish with a solidified.
How to cultivate the layer of Srikaya layer sticky rice cake :
1. Coconut milk and eggs blended until smooth.
2. Add other ingredients, mix well to dissolve sugar, then filtered.
3. The entire surface of sticky rice pierced with a fork.
4. Pour the layer dough onto to the surface of sticky rice.
5. Then steamed use the hot steamer (wrap the lid with a clean cloth napkin) for 30 minutes until cooked.
6. Remove and let cool.
7. Cut into pieces and serve.
For 20 pieces.
(sumber : http://nusantara-recipe.blogspot.co.id)
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